A Summer In Saigon
Reimagine the vibrant street food culture and tropical refreshments of Saigon through an elegant lens. This collection bridges the gap between nostalgic Vietnamese summers and modern American dining.
A Modern Celebration of Vietnamese Tradition
This season, we invite you to experience Summer in Saigon—a vibrant journey through nostalgic street food, tropical flavors, and modern Vietnamese craft.
Our Summer Menu offers playful, lighter takes on classic dishes—from grilled corn and bánh bèo to herb-packed salads made for sharing. Inspired by the streets of Saigon and the breezes of coastal Vietnam, each bite brings the spirit of summer to your table.
Pair it with our Tropical Escape Cocktail Collection, featuring rare Southeast Asian fruits like mangosteen, lychee, and calamansi—plus a house-fermented banana shrub for a bold twist.
Fresh & Lite
Fennel Salad (gf)
Shaved fennel, herbs, red oak lettuce, spicy citrus vinaigrette
Add 3 grilled colossal shrimp +9
Scallop Bánh Bèo (gfa)
Steamed rice cake, scallop, bacon lardon, corn, crispy shallot, nước chấm
Summer Shrimp Wraps (gfa)
Cucumbers, celery, green papaya, spicy Vietnamese aioli, herbs, crispy shallot
Burrata Street Corn (gf)
Tamari chile lime butter, prawn chips
Black Pepper Bún (gf, dfa)
Thick rice noodles, infused coconut milk, parmesan, cracked black pepper, truffle
Our Beloved Entrée
Golden Soft Shell
Banh Xèo fried softshell crab, shaved fennel, radish, bean sprouts, herbs, tamarind nước chấm
Dessert
Cà Phê Tres Leche (vg)
Vietnamese coffee sponge cake, salted egg buttercream frosting
Assortment Sorbet
Seasonal selection of tropical sorbet