A seasonal, multi-course experience
Winter Restaurant Week at NUE • January 19 – February 8
A Thoughtfully Curated Winter Experience
Winter is one of our favorite times to gather around the table and we would love to welcome you to Winter Restaurant Week at NUE, happening January 19 through February 8.
This annual celebration is our way of sharing what we love most with our community: thoughtfully curated Vietnamese cuisine, seasonal ingredients, and a dining experience designed to be savored. Whether you’re joining us for the first time or returning again, Winter Restaurant Week is an invitation to slow down and enjoy something special.
Lunch at NUE
Enjoy a three-course lunch for $35 featuring a vibrant starter, a comforting entrée, and a refreshing dessert. Available Monday thru Friday from 11am to 3pm.
Our lunch menu offers refined Vietnamese dishes crafted for the way you want to dine—elegant, fresh, and vibrant. This menu features seasonal flavors, guest favorites, and vegetarian options crafted with the same elegance and intention that define NUE.
Dinner at NUE
End your day with a five-course dinner for $65 per person—available all day, including weekends.
This dining experience showcasing NUE favorites alongside seasonal creations, curated to be enjoyed from first course to last. The dinner menu features seasonal flavors, guest favorites, and vegetarian options crafted with the same elegance and intention that define NUE.
Dry January, Elegantly Vietnamese
For those participating in Dry January or simply seeking a refined, non-alcoholic pairing, we invite you to explore our zero-proof beverage menu, available year-round.
From botanical mocktails to premium spirit-free cocktails and dessert-inspired sips, our non-alcoholic offerings are designed with the same care and creativity as everything else we serve. They’re not an alternative, they’re part of the experience.
Whether paired with your Winter Restaurant Week menu or enjoyed on their own, we believe every guest deserves something beautiful to look forward to at the table.
We look forward to welcoming you this winter.