In celebration of the 50th anniversary of our shared history, NUE’s Spring 2025 menu embraces fresh beginnings with lighter, vibrant dishes. We’re excited to highlight unique ingredients like banana blossom and introduce contemporary twists to classic favorites.

Our culinary inspiration comes from the visionary artist Lê Phô, a pioneer of modern Vietnamese art whose innovative spirit blended traditional Vietnamese aesthetics with European influences. Like Lê Phô, we bridge tradition and creativity, crafting dishes and cocktails that showcase bold, exotic flavors, bright florals, and indulgent accents.

Honoring cultural resilience and spring’s lively energy, our menu combines a deep respect for heritage with fresh ideas. We invite you to experience a taste of renewal, as inspiring and vibrant as the art that first sparked our vision.