Dinner Menu

Monday – Wednesday: 4 PM – 10 PM
Thursday: 4 PM – 10:30 PM, Friday: 4 PM – 11:30 PM
Saturday: 11 AM – 11:30 PM, Sunday: 11 AM – 10 PM

Classic Family Style Set

Share a curated dinner of our most-loved dishes for 299
Designed to serve 4 but appetites may vary

Soup & Salad Course

Green Papaya 'Caesar' Salad (va, gfa)

Romaine, black sesame rice croutons, parmesan
Snow Crab Asparagus Soup (n, gfa)

Hand pulled snow crab, organic bone broth, fresh quail eggs

Appetizer Course

Hamachi Crudo* (gfa)

Yellowtail, passion fruit nước chấm , celery, radish, green oil
Chili Oil Wontons (n)

Wild gulf shrimp, Berkshire pork, spicy chili oil with light sweet soy
Phở Pâté (n)

Chicken liver mousse, lime zest, Thai chilies, peanuts, cruller
Seafood Chả Giò (n, gfa)

Wild gulf shrimp, lump crab, Berkshire pork, taro, carrots, fresh herbs

Main Course

Dessert Course

Fresh & Lite

Green Papaya 'Caesar' Salad (va, gfa)

Romaine, black sesame rice croutons, parmesan

Chicory Salad (gf, va)

Chicories, mandarin oranges, ginger-raisin nước mắm, crispy pearled rice

Snow Crab Asparagus Soup (n, gfa)

Hand pulled snow crab, organic bone broth, fresh quail eggs

Black Pepper Bún (vg, gf, dfa)

Thick rice noodles, infused coconut milk, parmesan, cracked black pepper, truffle

Crispy Eggplant (vg, va, gfa)

Charred eggplant purée, pickled fairy tail eggplant, sugar snap peas, crispy rice pearls, scallion honey

Crispy Brussels Sprouts (vg, gfa)

Sweet & sour glaze, coconut tofu mousse, pickled apricots, lychee, cherries, crispy garlic

Crudité (va, gf)

Seasonal market vegetables, spicy tamarind tofu mousse, charred eggplant dip, coconut ranch

Cold Bar

Raw Oyster Shigoku* (gf)

British Columbia, nước mắm mignonette, half-dozen

Hamachi Crudo* (gfa)

Yellowtail, passion fruit nước chấm, celery, radish, green oil

Seafood Platter (gfa)

Whole chilled, grilled lobster with Thai basil lemon aioli, Hokkaido scallop crudo with tomato ponzu, poached prawns with tamarind cocktail sauce, Fanny Bay oysters with Vietnamese mignonette

Small Bites

Grilled Oysters (gf, n)

Chesapeake Bay, buttermilk vinaigrette, peanuts

Wild Spanish Octopus (gf)

Chargrilled, curried shrimp paste, dill, fresno chile emulsion

Chili Oil Wontons (n)

Wild gulf shrimp, Berkshire pork, spicy chili oil with light sweet tamari

Phở Pâté (n)

Chicken liver mousse, lime zest, Thai chilies, peanuts, cruller

Seafood Chả Giò (n, gfa)

Wild gulf shrimp, lump crab, Berkshire pork, taro, carrots, fresh herbs

Vegetarian Chả Giò (n, v, gfa)

Taro, mung bean, wood ear mushroom, carrot, glass noodles, fresh herbs, chili crisps, sweet chili

Scallop Bánh Bèo (gfa)

Steamed rice cake, scallop, bacon lardon, corn, crispy shallot, nước mắm

‘Chạo Tôm’ Nuggets

Vietnamese shrimp croquettes, yuca fries, house ranch, smoked trout roe

Les' Phở (gf, df)

Fresh rice noodle, Creekstone Irodori Diamond wagyu, herbs, Piedmontese beef oxtail broth

Iconic & Shareable

Crispy Whole Fish (n)

Wild-caught fluke, deboned, herbs, lettuce wraps, pineapple nước chấm. Medium (2 lb, serves 1-2); Large (3 lb, serves 2-3)

Surf n’ Turf Board* (n, gf)

24 oz Creekstone black angus bone-in ribeye, black tiger prawns, Hokkaido scallops, roasted maitake mushrooms and broccolini, Viet Chimichurri, garlic jasmine rice

Lobster Garlic Noodles

Two 6-7 oz Maine coldwater tails, thick cut noodles, garlic and black pepper sauce, parmesan, crispy shallots

Lemongrass Crusted Lamb (gfa)

Charred Japanese eggplant, grilled bok choy, pickled eggplant, and tamarind jus

Our Beloved Entrees

Bò Kho Pappardelle (dfa)

Braised short ribs, ragu, shaved parmesan, fresh pappardelle

Coconut Curry Risotto (vg, gf, va)

Hokkaido rice, coconut curry, organic tofu, seasonal vegetables.

Add Hokkaido scallops!*

Crispy Xôi Gà (dfa, gfa)

Bobo Farms organic chicken, Szechuan peppercorn, honey lemongrass-soy, coconut rice, herb salad

Bún Cá Nướng (gfa)

Whole grilled Branzino, sweet potato noodles, snap peas, ginger tamari

Imperial Wagyu Zabuton (gfa)

10 oz American Wagyu from Imperial Beef, delicata squash, long hot peppers, Phu Quoc peppercorn jus

Vietnamese Udon (va, gf)

Vietnamese bánh canh noodles tossed pumpkin seed and Thai basil pesto, topped with pepita crunch

Add Atlantic salmon or heritage pasture-raised chicken!

Dessert

Yuca Cake with Ice Cream (vg)

Sweet yuca cake, Dulce de Leche ice cream, feuilletine

Tropical Chè (v, gf)

Lychee, mango, pineapple, sago

Bánh Chuối Foster (vg)

Banana, coconut dark rum caramel, gelato

Assortment Sorbet (v, gf)

Seasonal selection of tropical sorbet

vg vegetarian | v vegan | gf gluten-free | n contains nuts (nut-free available)

dfa available dairy-free | va available vegan | gfa available gluten-free

*May contain raw or undercooked eggs, meat or seafood; consuming may increase your risk of foodborne illness.