Dinner Menu

Monday – Wednesday: 4 PM – 10 PM
Thursday: 4 PM – 10:30 PM, Friday: 4 PM – 11:30 PM
Saturday: 11 AM – 11:30 PM, Sunday: 11 AM – 10 PM

Classic Family Style Set

Share a curated dinner of our most-loved dishes for 299
Designed to serve 4 but appetites may vary

Soup & Salad Course

Green Papaya 'Caesar' Salad (va, gfa)

Romaine, black sesame rice croutons, parmesan
Snow Crab Asparagus Soup (n, gfa)

Hand pulled snow crab, organic bone broth, fresh quail eggs

Appetizer Course

Hamachi Crudo* (gfa)

Yellowtail, passion fruit nước chấm , celery, radish, green oil
Chili Oil Wontons (n)

Wild gulf shrimp, Berkshire pork, spicy chili oil with light sweet soy
Phở Pâté (n)

Chicken liver mousse, lime zest, Thai chilies, peanuts, cruller
Seafood Chả Giò (n, gfa)

Wild gulf shrimp, lump crab, Berkshire pork, taro, carrots, fresh herbs

Main Course

Dessert Course

Fresh & Lite

Green Papaya 'Caesar' Salad (va, gfa)

Romaine, black sesame rice croutons, parmesan

Winter Rainbow Carrot Salad (n, gf)

Shaved rainbow carrots, green mango, kohlrabi, radish, herbs, peanuts, coconut carrot purée, Asian pear, calamansi vinaigrette

Snow Crab Asparagus Soup (n, gfa)

Hand pulled snow crab, organic bone broth, fresh quail eggs

Black Pepper Bún (vg, gf, dfa)

Thick rice noodles, infused coconut milk, parmesan, cracked black pepper, truffle

Crispy Eggplant (vg, va, gfa)

Charred eggplant purée, pickled fairy tail eggplant, sugar snap peas, crispy rice pearls, scallion honey

Crispy Brussels Sprouts (vg, gfa)

Sweet & sour glaze, coconut tofu mousse, pickled apricots, lychee, cherries, crispy garlic

Cold Bar

Raw Oyster BeauSoleil* (gf)

New Brunswick, nước mắm mignonette, half-dozen

Copps Island Blue Point Oysters* (gf)

Norwalk, nước mắm mignonette, half-dozen

Hamachi Crudo* (gfa)

Yellowtail, passion fruit nước chấm, celery, radish, green oil

Small Bites

Grilled Oysters (gf, n)

Chesapeake Bay, buttermilk vinaigrette, peanuts

Wild Spanish Octopus (gf)

Chargrilled, curried shrimp paste, dill, fresno chile emulsion

Chili Oil Wontons (n)

Wild gulf shrimp, Berkshire pork, spicy chili oil with light sweet tamari

Phở Pâté (n)

Chicken liver mousse, lime zest, Thai chilies, peanuts, cruller

Seafood Chả Giò (n, gfa)

Wild gulf shrimp, lump crab, Berkshire pork, taro, carrots, fresh herbs

Vegetarian Chả Giò (n, v, gfa)

Taro, mung bean, wood ear mushroom, carrot, glass noodles, fresh herbs, chili crisps, sweet chili

Sugar Cone Cabbage (gfa)

Lemongrass wagyu beef sausage, ginger-garlic toum, pickled kohlrabi, brown butter crumble

Iconic & Shareable

Honey Lacquered Stuffed Duck (dfa)

Naked Duck from Joyce Farms, deboned, lacquered twice in honey, crusted with house 6-spice blend. Stuffed with truffled sticky rice, dried persimmon, and Chinese sausage. Served with two-day duck jus reduction

Crispy Whole Fish (n)

Wild-caught fluke, deboned, herbs, lettuce wraps, pineapple nước chấm. Medium (2 lb, serves 1-2); Large (3 lb, serves 2-3)

Wagyu Surf n’ Turf Board* (gf)

24 oz Creekstone black angus bone-in ribeye, black tiger prawns, Hokkaido scallops, roasted maitake mushrooms and broccolini, Viet Chimichurri, garlic jasmine rice

Lobster Garlic Noodles

Whole poached lobster, thick cut noodles, garlic, chives, pickled jalapeños, parmesan, crispy shallots

Our Beloved Entrees

Bò Kho Pappardelle (dfa)

Braised short ribs, ragu, shaved parmesan, fresh pappardelle

Coconut Curry Risotto (vg, gf, va)

Hokkaido rice, coconut curry, organic tofu, seasonal vegetables.

Add Hokkaido scallops!*

Crispy Xôi Gà (dfa, gfa)

Bobo Farms organic chicken, Szechuan peppercorn, honey lemongrass-soy, coconut rice, herb salad

Roasted Rock Bass (gf)

Roasted bass, cà ri melted leeks, taro, dill herb salad

Imperial Wagyu Zabuton (gfa)

10 oz American Wagyu from Imperial Beef, delicata squash, long hot peppers, Phu Quoc peppercorn jus

Vietnamese Udon (va, gf)

Vietnamese bánh canh noodles tossed pumpkin seed and Thai basil pesto, topped with pepita crunch

Add Atlantic salmon or heritage pasture-raised chicken!

Lemongrass Crusted Lamb (gfa)

Charred Japanese eggplant, grilled bok choy, pickled eggplant, and tamarind jus

Dessert

Yuca Cake with Ice Cream (vg)

Sweet yuca cake, Dulce de Leche ice cream, feuilletine

Tropical Chè (v, gf)

Lychee, mango, pineapple, sago

Bánh Chuối Foster (gfa)

Banana, coconut dark rum caramel, gelato

Assortment Sorbet (v, gf)

Seasonal selection of tropical sorbet

vg vegetarian | v vegan | gf gluten-free | n contains nuts (nut-free available)

dfa available dairy-free | va available vegan | gfa available gluten-free

*May contain raw or undercooked eggs, meat or seafood; consuming may increase your risk of foodborne illness.