Dinner Menu

Monday – Wednesday: 4 PM – 10 PM
Thursday: 4 PM – 10:30 PM, Friday: 4 PM – 11:30 PM
Saturday: 11 AM – 11:30 PM, Sunday: 11 AM – 10 PM

Classic Family Style Set

Share a curated dinner of our most-loved dishes for 299
Designed to serve 4 but appetites may vary

Soup & Salad Course

Green Papaya 'Caesar' Salad (gfa)

Bitter greens, black sesame rice croutons, parmesan
Lump Crab Asparagus Soup (n, gfa)

Jumbo lump crab, organic bone broth, fresh quail eggs

Appetizer Course

Hamachi Crudo* (gfa)

Yellowtail, passion fruit nước chấm , celery, radish, green oil
Chili Oil Wontons (n)

Wild gulf shrimp, Berkshire pork, spicy chili oil with light sweet soy
Phở Pâté (n)

Chicken liver mousse, lime zest, Thai chilies, peanuts, cruller
Seafood Chả Giò (n, gfa)

Wild gulf shrimp, lump crab, Berkshire pork, taro, carrots, fresh herbs

Main Course

Dessert Course

Fresh & Lite

Green Papaya 'Caesar' Salad (gfa)

Bitter greens, black sesame rice croutons, parmesan

Lump Crab Asparagus Soup (n, gfa)

Jumbo lump crab, organic bone broth, fresh quail eggs

Raw Oyster Shigoku* (gf)

British Columbia, nước chấm-yuzu mignonette, half-dozen

Hamachi Crudo* (gfa)

Yellowtail, passion fruit nước chấm, celery, radish, green oil

Fennel Salad (v, gf)

Shaved fennel, herbs, red oak lettuce, spicy citrus vinaigrette

Add 3 grilled colossal shrimp or grilled salmon!

Black Pepper Bún (vg, gf, dfa)

Thick rice noodles, infused coconut milk, parmesan, cracked black pepper, burgundy truffle

Crispy Brussels Sprouts (vg, gf)

Sweet & sour glaze, coconut mousse, pickled persimmon, lychee, crispy garlic

Scallop Bánh Bèo (gfa)

Steamed rice cake, scallop, bacon lardon, corn, crispy shallot, nước chấm

Small Bites

Grilled Oysters (gf, n)

Chesapeake Bay, buttermilk vinaigrette, peanuts

Wild Spanish Octopus (gf)

Chargrilled, curried shrimp paste, dill, fresno chile emulsion

Chili Oil Wontons (n)

Wild gulf shrimp, Berkshire pork, spicy chili oil with light sweet soy

Phở Pâté (n)

Chicken liver mousse, lime zest, Thai chilies, peanuts, cruller

“Lobster Roll”

Grilled lobster tail, black garlic, fresh herbs, spicy peanut

Seafood Chả Giò (n, gfa)

Wild gulf shrimp, lump crab, Berkshire pork, taro, carrots, fresh herbs

Vegetarian Chả Giò (n, v, gfa)

Taro, mung bean, wood ear mushroom, carrot, glass noodles, fresh herbs, chili crisps, sweet chili

Golden Maitake (v)

Banh Xèo fried maitake, shaved fennel, radish bean sprouts, herbs, tamarind nước chấm

‘Chạo Tôm’ Nuggets

Vietnamese shrimp croquettes, yuca fries, house ranch, smoked trout roe

Iconic & Shareable

Honey Lacquered Stuffed Duck (dfa)

Naked Duck from Joyce Farms, deboned, lacquered twice in honey, crusted with house 6-spice blend. Stuffed with truffled sticky rice, dried persimmon, and Chinese sausage. Served with two-day duck jus reduction.

Crispy Whole Fish (n)

Wild-caught fluke, deboned, herbs, lettuce wraps, pineapple nước chấm. Large (3 lb, serves 2-3); Medium (2 lb, serves 1-2)

Surf n’ Turf Board* (n, gf)

24 oz Creekstone Black Angus Bone-In Ribeye, Black Tiger Prawns, Hokkaido Scallops, roasted maitake mushrooms and broccolini, Viet Chimichurri, garlic jasmine rice

Lobster Garlic Noodles

Two 6-7 oz Maine coldwater tails, thick cut noodles, garlic and black pepper sauce, parmesan, crispy shallots

Our Beloved Entrees

Bò Kho Pappardelle (dfa)

Braised short ribs, ragu, shaved parmesan, fresh pappardelle

Coconut Curry Risotto (vg, gf, va)

Hokkaido rice, coconut curry, organic tofu, seasonal vegetables.

Add Hokkaido scallops!*

Crispy Xôi Gà (dfa, gfa)

Bobo Farms organic chicken, Szechuan peppercorn, honey lemongrass-soy, coconut rice, herb salad

Bún Cá Nướng (gfa)

Grilled Dorado Fish, sweet potato noodle, ginger soy, yu choy

Imperial Wagyu Zabuton (gfa)

10 oz American Wagyu from Imperial Beef, delicata squash, long hot peppers, Phu Quoc peppercorn jus

Vietnamese Udon (va, gf)

Vietnamese bánh canh noodles tossed pumpkin seed and Thai basil pesto, topped with pepita crunch

Add Heirloom chicken!

Dessert

Yuca Cake with Ice Cream (vg)

Sweet yuca cake, Dulce de Leche ice cream, feuilletine

Tropical Chè (v, gf)

Lychee, mango, pineapple, sago

Cà Phê Tres Leche (vg)

Vietnamese coffee sponge cake, salted egg buttercream frosting

Assortment Sorbet (v, gf)

Seasonal selection of tropical sorbet

vg vegetarian | v vegan | gf gluten-free | n contains nuts (nut-free available)

dfa available dairy-free | va available vegan | gfa available gluten-free

*May contain raw or undercooked eggs, meat or seafood; consuming may increase your risk of foodborne illness.