Appetizer
Crispy Eggplant (vg, va, gfa)
Charred eggplant purée, pickled fairy tail eggplant, sugar snap peas, crispy rice pearls, scallion honey
Crispy Brussels Sprouts (vg, gf)
Sweet & sour glaze, coconut tofu mousse, pickled apricots, lychee, cherries, crispy garlic
Vegetarian Chả Giò (n, v, gfa)
Taro, mung bean, wood ear mushroom, carrot, glass noodles, fresh herbs, chili crisps, sweet chili
Black Pepper Bún (vg, gf, dfa)
Thick rice noodles, infused coconut milk, parmesan, cracked black pepper, burgundy truffle
Yuca Fries (vg, gf)
House ranch, basil oil
Entrées
Vietnamese Udon (va, gf)
Vietnamese bánh canh noodles tossed pumpkin seed and Thai basil pesto, topped with pepita crunch
(Only Available for Dinner)
Coconut Curry Risotto (vg, gf, va)
Hokkaido rice, coconut curry, organic tofu, seasonal vegetables.
(Only Available for Dinner)
Golden Maitake (v)
Banh Xèo fried maitake, shaved fennel, radish bean sprouts, herbs, yuzu sweet chili
(Only Available for Lunch)
Tofu Noodle Bowl (v)
Fresh herbs, summer vegetables, tamari
(Only Available for Lunch)
Dessert
Yuca Cake with Ice Cream (vg)
Sweet yuca cake, Dulce de Leche ice cream, feuilletine
Tropical Chè (v, gf)
Lychee, mango, pineapple, sago
Bánh Chuối Foster (gfa)
Banana, coconut dark rum caramel, gelato
Assortment Sorbet (v, gf)
Seasonal selection of tropical sorbet
vg vegetarian | v vegan | gf gluten-free | n contains nuts (nut-free available)
dfa available dairy-free | va available vegan | gfa available gluten-free
*May contain raw or undercooked eggs, meat or seafood; consuming may increase your risk of foodborne illness.