Lunch Set
Share a curated selection of our most-loved dishes for 35 per person
Select one dish per course. Vegetarian options available.
Appetizer Course
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Chili Oil Wontons (n)
Wild gulf shrimp, Berkshire pork, spicy chili oil with light sweet tamari
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Seafood Chả Giò (n, gfa)
Wild gulf shrimp, lump crab, Berkshire pork, taro, carrots, fresh herbs
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Green Papaya 'Caesar' Salad (va, gfa)
Romaine, black sesame rice croutons, parmesan
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Winter Rainbow Carrot Salad (n, gf)
Shaved rainbow carrots, green mango, kohlrabi, radish, herbs, peanuts, coconut carrot purée, Asian pear, calamansi vinaigrette
Vegetarian Appetizer Course
Entrée Course
Vegetarian Entrée Course
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Vietnamese Udon (vg, gf)
Vietnamese bánh canh noodles tossed pumpkin seed and Thai basil pesto, topped with pepita crunch. Add Atlantic salmon or heritage pasture-raised chicken +11
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Golden Maitake (v)
Banh Xèo fried maitake, shaved fennel, radish bean sprouts, herbs, tamarind nước chấm
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Tofu Noodle Bowl (v)
Fresh herbs, summer vegetables, tamari
Appetizer
Green Papaya 'Caesar' Salad (va, gfa)
Romaine, black sesame rice croutons, parmesan
Snow Crab Asparagus Soup (n, gfa)
Hand pulled snow crab, organic bone broth, fresh quail eggs
Winter Rainbow Carrot Salad (n, gf)
Shaved rainbow carrots, green mango, kohlrabi, radish, herbs, peanuts, coconut carrot purée, Asian pear, calamansi vinaigrette
Chili Oil Wontons (n)
Wild gulf shrimp, Berkshire pork, spicy chili oil with light sweet tamari
Seafood Chả Giò (n, gfa)
Wild gulf shrimp, lump crab, Berkshire pork, taro, carrots, fresh herbs
Vegetarian Chả Giò (n, v, gfa)
Taro, mung bean, wood ear mushroom, carrot, glass noodles, fresh herbs, chili crisps, sweet chili
Crispy Eggplant (vg, va, gfa)
Charred eggplant purée, pickled fairy tail eggplant, sugar snap peas, crispy rice pearls, scallion honey
Crispy Brussels Sprouts (vg, gfa)
Sweet & sour glaze, coconut tofu mousse, pickled apricots, lychee, cherries, crispy garlic
Black Pepper Bún (vg, gf, dfa)
Thick rice noodles, infused coconut milk, parmesan, cracked black pepper, truffle
Cold Bar
Raw Oyster BeauSoleil* (gf)
New Brunswick, nước mắm mignonette, half-dozen
Copps Island Blue Point Oysters* (gf)
Norwalk, nước mắm mignonette, half-dozen
Hamachi Crudo* (gfa)
Yellowtail, passion fruit nước chấm, celery, radish, green oil
Iconic & Shareable
Crispy Whole Fish (n)
Wild-caught fluke, deboned, herbs, lettuce wraps, pineapple nước chấm.
Medium (2 lb, serves 1-2)
Large (3 lb, serves 2-3)
Our Beloved Entrees
Snow Crab Fried Rice* (gf)
Hand pulled snow crab, shrimp, shallots, eggs, oyster mushrooms
Bò Né*
Beef ribeye tips, cage-free eggs, pâté toast, grape tomatoes
Caramel Glazed Salmon (gf)
Crispy rice, fish sauce, sweet corn, tomato salad
Chilled Mì Beef Bowl
Grilled beef, fresh herbs, summer vegetables, tamari
Fried Chicken Sandwich
Lemongrass honey, cabbage slaw, Szechuan spice, yuca fries
Add paddle fish caviar!
Vietnamese Udon (vg, gf)
Vietnamese bánh canh noodles tossed pumpkin seed and Thai basil pesto, topped with pepita crunch
Add Atlantic salmon or heritage pasture-raised chicken!
Golden Maitake (v)
Banh Xèo fried maitake, shaved fennel, radish bean sprouts, herbs, yuzu sweet chili
Tofu Noodle Bowl (v)
Fresh herbs, summer vegetables, tamari
Dessert
Yuca Cake with Ice Cream (vg)
Sweet yuca cake, Dulce de Leche ice cream, feuilletine
Tropical Chè (v, gf)
Lychee, mango, pineapple, sago
Bánh Chuối Foster (gfa)
Banana, coconut dark rum caramel, gelato
Assortment Sorbet (v, gf)
Seasonal selection of tropical sorbet
vg vegetarian | v vegan | gf gluten-free | n contains nuts (nut-free available)
dfa available dairy-free | va available vegan | gfa available gluten-free
*May contain raw or undercooked eggs, meat or seafood; consuming may increase your risk of foodborne illness.