Unlimited All You Can Eat Menu
In our culture, an empty plate is an invitation — so eat as our family does until you are happily full.
Classic All You Can Eat Experience
Sun to Thu: 88 per guest ∙ Fri to Sat: 95 per guest ∙ Under 4 ft: Half-off total per guest ∙ Under 3 ft: Free
Small Bites
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Phở Pâté (n)
Chicken liver mousse, lime zest, Thai chilies, peanuts, cruller
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Chili Oil Wontons (n)
Wild gulf shrimp, Berkshire pork, spicy chili oil with light sweet soy
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Seafood Chả Giò (n, gfa)
Wild gulf shrimp, lump crab, Berkshire pork, taro, carrots, fresh herbs
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Vegetarian Chả Giò (n, v, gfa)
Taro, mung bean, wood ear mushroom, carrot, glass noodles, fresh herbs, chili crisps, sweet chili
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Wild Spanish Octopus (gf)
Chargrilled, curried shrimp paste, dill, fresno chile emulsion
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Sugar Cone Cabbage (gfa, dfa)
Lemongrass wagyu beef sausage, ginger-garlic toum, pickled kohlrabi, brown butter crumble
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Crispy Brussels Sprouts (vg, gfa)
Sweet & sour glaze, coconut tofu mousse, pickled apricots, lychee, cherries, crispy garlic
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Crispy Eggplant (vg, va, gfa)
Charred eggplant purée, pickled fairy tail eggplant, sugar snap peas, crispy rice pearls, scallion honey
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Grilled Oysters (gf, n)
Chesapeake Bay, buttermilk vinaigrette, peanuts
Cold Bar
Fresh & Lite
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Green Papaya 'Caesar' Salad (va, gfa)
Romaine, black sesame rice croutons, parmesan
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Winter Rainbow Carrot Salad (n, gf)
Shaved rainbow carrots, green mango, kohlrabi, radish, herbs, peanuts, coconut carrot purée, Asian pear, calamansi vinaigrette
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Snow Crab Asparagus Soup (n, gfa)
Hand pulled snow crab, organic bone broth, fresh quail eggs
Our Beloved Entrees
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Black Pepper Bún (vg, gf, dfa)
Thick rice noodles, infused coconut milk, parmesan, cracked black pepper, truffle
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Coconut Curry Risotto (vg, gf, va)
Hokkaido rice, coconut curry, organic tofu, seasonal vegetables
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Crispy Xôi Gà (dfa, gfa)
Bobo Farms organic chicken, Szechuan peppercorn, honey lemongrass-soy, coconut rice, herb salad
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Bò Kho Pappardelle (dfa)
Braised short ribs, ragu, shaved parmesan, fresh pappardelle
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Roasted Bass (gf)
Roasted bass, cà ri melted leeks, taro, dill herb salad
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Vietnamese Udon (va, gf)
Vietnamese bánh canh noodles tossed pumpkin seed and Thai basil pesto, topped with pepita crunch
Dessert
Small Bites
Phở Pâté (n)
Chicken liver mousse, lime zest, Thai chilies, peanuts, cruller
Chili Oil Wontons (n)
Wild gulf shrimp, Berkshire pork, spicy chili oil with light sweet tamari
Seafood Chả Giò (n, gfa)
Wild gulf shrimp, lump crab, Berkshire pork, taro, carrots, fresh herbs
Vegetarian Chả Giò (n, v, gfa)
Taro, mung bean, wood ear mushroom, carrot, glass noodles, fresh herbs, chili crisps, sweet chili
Wild Spanish Octopus (gf)
Chargrilled, curried shrimp paste, dill, fresno chile emulsion
Sugar Cone Cabbage (gfa)
Lemongrass wagyu beef sausage, ginger-garlic toum, pickled kohlrabi, brown butter crumble
Crispy Brussels Sprouts (vg, gfa)
Sweet & sour glaze, coconut tofu mousse, pickled apricots, lychee, cherries, crispy garlic
Crispy Eggplant (vg, va, gfa)
Charred eggplant purée, pickled fairy tail eggplant, sugar snap peas, crispy rice pearls, scallion honey
Grilled Oysters (gf, n)
Chesapeake Bay, buttermilk vinaigrette, peanuts
Cold Bar
Raw Oyster BeauSoleil* (gf)
New Brunswick, nước mắm mignonette, half-dozen
Copps Island Blue Point Oysters* (gf)
Norwalk, nước mắm mignonette, half-dozen
Hamachi Crudo* (gfa)
Yellowtail, passion fruit nước chấm, celery, radish, green oil
Fresh & Lite
Green Papaya 'Caesar' Salad (va, gfa)
Romaine, black sesame rice croutons, parmesan
Winter Rainbow Carrot Salad (n, gf)
Shaved rainbow carrots, green mango, kohlrabi, radish, herbs, peanuts, coconut carrot purée, Asian pear, calamansi vinaigrette
Snow Crab Asparagus Soup (n, gfa)
Hand pulled snow crab, organic bone broth, fresh quail eggs
Our Beloved Entrees
Black Pepper Bún (vg, gf, dfa)
Thick rice noodles, infused coconut milk, parmesan, cracked black pepper, truffle
Coconut Curry Risotto (vg, gf, va)
Hokkaido rice, coconut curry, organic tofu, seasonal vegetables.
Crispy Xôi Gà (dfa, gfa)
Bobo Farms organic chicken, Szechuan peppercorn, honey lemongrass-soy, coconut rice, herb salad
Bò Kho Pappardelle (dfa)
Braised short ribs, ragu, shaved parmesan, fresh pappardelle
Roasted Rock Bass (gf)
Roasted bass, cà ri melted leeks, taro, dill herb salad
Vietnamese Udon (va, gf)
Vietnamese bánh canh noodles tossed pumpkin seed and Thai basil pesto, topped with pepita crunch
Upgrade to Imperial
Everything from the Classic Tier and these give iconic dishes. Add 39 per guest.
Crispy Whole Fish (n)
Wild-caught fluke, deboned, herbs, lettuce wraps, pineapple nước chấm. Medium (2 lb, serves 1-2); Large (3 lb, serves 2-3)
Wagyu Surf n’ Turf Board* (gf)
24 oz Creekstone black angus bone-in ribeye, black tiger prawns, Hokkaido scallops, roasted maitake mushrooms and broccolini, Viet Chimichurri, garlic jasmine rice
Lobster Garlic Noodles
Whole poached lobster, thick cut noodles, garlic, chives, pickled jalapeños, parmesan, crispy shallots
Lemongrass Crusted Lamb (gfa)
Charred Japanese eggplant, grilled bok choy, pickled eggplant, and tamarind jus
Honey Lacquered Duck (dfa)
Naked Duck from Joyce Farms, deboned, lacquered twice in honey, crusted with house 6-spice blend. Stuffed with truffled sticky rice, dried persimmon, and Chinese sausage. Served with two-day duck jus reduction
Dessert
Bánh Chuối Foster (gfa)
Banana, coconut dark rum caramel, gelato
Yuca Cake with Ice Cream (vg)
Sweet yuca cake, Dulce de Leche ice cream, feuilletine
Tropical Chè (v, gf)
Lychee, mango, pineapple, sago
Assortment Sorbet (v, gf)
Seasonal selection of tropical sorbet
vg vegetarian | v vegan | gf gluten-free | n contains nuts (nut-free available)
dfa available dairy-free | va available vegan | gfa available gluten-free
*May contain raw or undercooked eggs, meat or seafood; consuming may increase your risk of foodborne illness.