A Modern Celebration
ELEGANTLY VIETNAMESE
Gather your loved ones around a table with intention — with gratitude and with joy.
Unlimited Experience Stays at NUE
YOU LOVED IT. SO WE’RE KEEPING IT.
Restaurant Week may be over, but All You Can Eat dinner at NUE is here to stay.
The Classic Tier · $88/person Sunday – Thursday · $95/person Friday – Saturday
The full NUE dining experience. Explore the menu, order your favorites, discover something new, then go back for more.
The Imperial Add-On · +$39/person (added to the Classic Tier)
Our most iconic and celebrated dishes: Crispy Whole Fish, Surf n’ Turf Board, Lobster Garlic Noodles, and more. No special occasion required. Just come hungry.
OUR Hours
Monday – Wednesday: 11 am – 3 pm, 4 pm – 10 pm
Thursday: 11 am – 3 pm, 4 pm – 10:30 pm
Friday: 11 am – 3 pm, 4 pm – 11:30 pm
Saturday: 11 am – 11:30 pm
Sunday: 11 am – 10 pm
Classic Unlimited Tier
$88-$95 per person
The full NUE dining experience. Explore and order our menu, course after course, at your own pace, until you are completely satisfied. This is the best way to explore everything our kitchen has to offer.
The Imperial Add-On
Add $39 per person
For the table that wants it all. Unlimited access to NUE’s most iconic and celebrated dishes. Everything from the Classic Tier, plus these six five dishes: Crispy Whole Fish, Lobster Garlic Noodles, Surf n’ Turf Board, Seafood Platter, and Lemongrass Crusted Lamb. All the showstoppers worth coming back for.
Hot Days. Cool Plates. Perfect Balance.
Seafood Platter
The ocean, elegantly presented. Our Seafood Platter brings together whole grilled and chilled lobster with Thai basil lemon aioli, Hokkaido scallop crudo with tomato ponzu, poached prawns with tamarind cocktail sauce, and Fanny Bay oysters with Vietnamese mignonette.
Cool, refreshing, and made for sharing, this is Vietnamese seafood culture at its most celebratory. Whether you’re starting the evening or making it the main event, this platter is a showstopper.
Crudité
Fresh, vibrant, and deeply satisfying. Our Crudité is a modern Vietnamese take on a summer staple, seasonal market vegetables served alongside spicy tamarind tofu mousse, charred eggplant purée, and coconut ranch.
Think cool and refreshing with dips that actually have something to say. Light enough for a warm evening, flavourful enough to keep you coming back for more.
Summer Nights at NUE
These cocktails were designed to surprise you while staying balanced, refreshing, and unmistakably summer.
Highland Ponzu
Xi Muoi Spritz
Hera’s Grotto
1000 Year Sour
Berry Beauty (Zero Proof)