Vietnamese Tradition Meets Holiday Elegance
We are introducing a few new seasonal items to our menu to welcome the change of the season. From Vietnamese Udon with pumpkin seed pesto to Imperial Wagyu Zabuton with Phu Quoc peppercorn jus, each dish bridges heritage and innovation. Seasonal ingredients meet creative textures, rich flavors, and elegant presentations—just in time for gathering season.
Our holiday experience is an artful blend of the cherished warmth of timeless holiday traditions with modern creative touches that reflect our Viet-American experience. A beloved tradition returns—our executive chef weaves together the best of both worlds to feature a Honey Lacquered Duck that’s innovative as it is familiar.
Hours
MON – WED: 11 AM – 3 PM, 4 PM – 10 PM
THU: 11 AM– 3 PM, 4 PM – 10:30 PM
FRI: 11 AM– 3 PM, 4 PM – 11:30 PM
SAT: 11 AM – 11:30 PM
SUN: 11 AM – 10 PM
Holiday Hours
Thanksgiving: 11 AM – 8 PM (7:30pm last seating)
Christmas Eve: 11 AM – 8 PM (7:30pm last seating)
Christmas Day: Closed
Artist Collection
Created in collaboration with Jeremy Le Blanche of FANTOM NYC—hailed by World’s Best Bars as “a cocktail prodigy”—this collection transforms cocktails into multisensory art. Each creation engages sight, scent, and taste through theatrical presentation and Vietnamese ingredients reimagined through avant-garde technique.
These aren’t just cocktails—they’re proof that the world’s best experiences aren’t always where you expect them. Sometimes they’re right here in Falls Church.
HAPPY HOUR
Mon – Fri: 4 PM – 6 PM Fri – Sat: 9:30 PM – 11:30 PM
Bookings For Corporate Lunch
We’re Falls Church’s only elegant Vietnamese lunch destination. Same NUE quality, but lunch portions and prices. Perfect for business meetings.
Whether it’s a quick escape or a lingering midday gathering, our new lunch menu offers refined Vietnamese dishes designed for the way you want to dine—elegant, fresh, and vibrant.
