Welcome
FALL AT NUE
A new season. The same love. Every dish on the menu, yours to explore.
Our
All-You-Can-Eat Menu
Fall is the season for slowing down, gathering around the table, and eating well. At NUE, we think every season deserves a full spread so we’re bringing you the entire menu, all you can eat, with no limits and no holding back.
Our Hours
Monday – Wednesday: 11 am – 3 pm, 4 pm – 10 pm
Thursday: 11 am – 3 pm, 4 pm – 10:30 pm
Friday: 11 am – 3 pm, 4 pm – 11:30 pm
Saturday: 11 am – 11:30 pm
Sunday: 11 am – 10 pm
Classic
Unlimited Tier
The full NUE dining experience. All you can eat. Order your favorites, discover something new, then go back for more. Explore our menu, course after course, at your own pace, until you are completely satisfied. This is the best way to explore everything our kitchen has to offer.
Sunday – Thursday: $88 per person
Friday – Saturday: $95 per person
Imperial
Add-On
For the table that wants it all. Upgrade to unlimited access to NUE’s most iconic and celebrated dishes. Everything from the Classic Tier, plus these six five dishes: Crispy Whole Fish, Lobster Garlic Noodles, Surf n’ Turf Board, Seafood Platter, and Lemongrass Crusted Lamb. All the showstoppers worth coming back for.
Sunday – Saturday: Add $39 per person
Our Holiday
Honey Lacquered Stuffed Duck
This dish is our tribute to the season, blending tradition with Vietnamese-inspired flavors to bring something truly special to your holiday table. Our executive chef weaves together the best of both worlds to feature a Honey-Lacquered Stuffed Duck that’s innovative as it is familiar. Our Joyce Farms “Naked Duck” (means raised with Nothing Added Ever). It’s the finest all-natural White Pekin duck, pure and simple.
Our Holiday Hours
Thanksgiving: 11 am – 7:30 pm (7pm last seating)
Christmas Eve: 11 am – 7:30 pm (7pm last seating)
Christmas Day: 11 am – 7:30 pm (7pm last seating)
Fall Evenings at NUE
Four new cocktails, each one a different hue, a different mood, a different story. Find a hue that fits you.
