A Modern Celebration
ELEGANTLY VIETNAMESE
Every dish on the menu, yours to explore. Gather your loved ones around a table with intention, gratitude, and joy.
Welcome to
Our Home this Holiday Season
Familiar flavors. New traditions. Gather around a table full of dishes made to share, raise a glass, and celebrate with the people you love. Let us do the cooking.
Our Holiday Hours
Thanksgiving: 11 am – 7:30 pm (7pm last seating)
Christmas Eve: 11 am – 7:30 pm (7pm last seating)
Christmas Day: 11 am – 7:30 pm (7pm last seating)
The Holiday Menu
New dishes for this season: Vietnamese flavors for the holiday table.
The return of a showstopper
Honey-Lacquered Stuffed Duck
It’s a tradition we started, but yours to enjoy. Our Honey-Lacquered Stuffed Duck is a must at every holiday table. A La Belle Farm Orvia duck from New York’s Hudson Valley, lacquered in local honey and crusted with our six-spice blend, stuffed with truffled sticky rice, apricot, and lạp xưởng. Served with a duck jus simmered for two days.
Add a note to your reservation to reserve yours.
Lobster Garlic Noodles
Our signature, revamped. A whole poached lobster over thick garlic noodles, with a little heat from pickled jalapeño.
Sugar Cone Cabbage
Our take on Vietnamese stuffed cabbage, with lemongrass wagyu sausage and a buttery crunch.
Roasted Bass
Inspired by Hanoi’s turmeric-and-dill fish. Roasted bass over curry leeks and taro.
Winter Rainbow Carrot Salad
Shaved rainbow carrots and green mango over coconut carrot purée, with a bright calamansi vinaigrette.
Blue Point Oysters
A half-dozen Blue Point oysters with nước mắm mignonette.*
Also part of the Unlimited Experience with the Imperial add-on.
Our
All-You-Can-Eat Menu
Winter is the season for slowing down, gathering around the table, and eating well. At NUE, we think every season deserves a full spread so we’re bringing you the entire menu, all you can eat, with no limits and no holding back.
Our Hours
Monday – Wednesday: 11 am – 3 pm, 4 pm – 10 pm
Thursday: 11 am – 3 pm, 4 pm – 10:30 pm
Friday: 11 am – 3 pm, 4 pm – 11:30 pm
Saturday: 11 am – 11:30 pm
Sunday: 11 am – 10 pm
Classic
Unlimited Tier
The full NUE dining experience. All you can eat. Order your favorites, discover something new, then go back for more. Explore our menu, course after course, at your own pace, until you are completely satisfied. This is the best way to explore everything our kitchen has to offer.
Sunday – Thursday: $88 per person
Friday – Saturday: $95 per person
Imperial
Add-On
For the table that wants it all. Upgrade to unlimited access to NUE’s most iconic and celebrated dishes. Everything from the Classic Tier, plus these five dishes: Crispy Whole Fish, Lobster Garlic Noodles, Surf n’ Turf Board, Lemongrass Crusted Lamb, and Honey-Lacquered Duck. All the showstoppers worth coming back for.
Monday – Sunday: Add $39 per person
Our Fall Collection
Four new cocktails, each one a different hue, a different mood, a different story. Find a hue that fits you.
