Spring Reflections
Each bite and sip embodies spring’s spirit of fresh possibilities, blending indulgent flavors and refined technique to create a memorable, imaginative take on modern Vietnamese tradition.
A Modern Celebration of Vietnamese Tradition
In celebration of the 50th anniversary of our shared history, NUE’s Spring 2025 menu embraces fresh beginnings with lighter, vibrant dishes. We’re excited to highlight unique ingredients like banana blossom and introduce contemporary twists to classic favorites.
Our culinary inspiration comes from the visionary artist Lê Phô, a pioneer of modern Vietnamese art whose innovative spirit blended traditional Vietnamese aesthetics with European influences. Like Lê Phô, we bridge tradition and creativity, crafting dishes and cocktails that showcase bold, exotic flavors, bright florals, and indulgent accents.
Honoring cultural resilience and spring’s lively energy, our menu combines a deep respect for heritage with fresh ideas. We invite you to experience a taste of renewal, as inspiring and vibrant as the art that first sparked our vision.
Fresh & Lite Small Bites
Cherry Blossom Salad (gf)
Shaved fennel, banana blossom, cherries, radicchio, herbs
Heirloom Tomato Salad (gfa, v)
Tofu coconut mousse, cucumbers, peanuts, Thai chili strawberry vinaigrette, herbs
“Lobster Roll”
Grilled lobster tail, black garlic, fresh herbs, spicy peanut
‘Chạo Tôm’ Nuggets
Vietnamese shrimp croquettes, yuca fries, house ranch, smoked trout roe, herb bouquet
Our Iconic, Shareable & Beloved Entrées
Lobster Garlic Noodles
Two 6oz lobster tails, thick cut noodles, garlic & black pepper sauce, parmesan, crispy shallots
Crispy Xôi Gà (dfa, gfa)
Bobo Farms organic chicken, Szechuan peppercorn, honey lemongrass-soy, coconut rice, herb salad