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Year of the Dragon 2024
Dragon-Inspired Cuisine and Cocktails
FEB 1st - FEB 29th
Home » Lunar New Year 2024: Year of the Dragon » Dragon-Inspired Cuisine & Cocktails
Dragon Red Snapper: An Ode to Legend
A Vietnamese Classic Artfully Reimagined
We invite you to savor this innovative Dragon Red Snapper, a tribute to Vietnam’s revered Elephant Ear Fish. Executive Chef Daniel Le elevates this classic with a dragon-inspired transformation, presenting a deboned masterpiece with scales of exquisite crispiness, draped in an intense fiery glaze, and accompanied by luxurious Uni & Crab Kani Hokkaido rice.
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Elemental Dragon Cocktails
Mixology meets Mythology
![DSC04873](https://nuevietnamese.com/wp-content/uploads/2024/02/DSC04873-scaled.jpg)
![DSC04965](https://nuevietnamese.com/wp-content/uploads/2024/02/DSC04965-scaled.jpg)
![DSC04893](https://nuevietnamese.com/wp-content/uploads/2024/02/DSC04893-scaled.jpg)
![DSC04847](https://nuevietnamese.com/wp-content/uploads/2024/02/DSC04847-1024x1536.jpg)
![DSC04935](https://nuevietnamese.com/wp-content/uploads/2024/02/DSC04935-1024x1536.jpg)
About NUE Elegantly Vietnamese
Founded by Tuyet Nhi Le, a visionary Vietnamese-American entrepreneur, NUE is an modern upscale restaurant that creatively reimagines traditional Vietnamese flavors through contemporary culinary artistry, seen through a distinct Viet-American perspective.
Beyond its innovative cuisine, NUE embodies Le’s vision as a vibrant platform for exploring and celebrating Vietnamese history, culture, and art. Serving as a hub for engaging events and impactful collaborations with thought leaders, NUE transcends the conventional dining experience.
Inspired by her own journey navigating dual identities, Le crafts NUE into a cultural bridge that seamlessly connects the rich heritage of Vietnam with the dynamic influences of contemporary American life.