Year of the Dragon 2024
Dragon-Inspired Cuisine and Cocktails
FEB 1st - FEB 29th
Dragon Red Snapper: An Ode to Legend
A Vietnamese Classic Artfully Reimagined
We invite you to savor this innovative Dragon Red Snapper, a tribute to Vietnam’s revered Elephant Ear Fish. Executive Chef Daniel Le elevates this classic with a dragon-inspired transformation, presenting a deboned masterpiece with scales of exquisite crispiness, draped in an intense fiery glaze, and accompanied by luxurious Uni & Crab Kani Hokkaido rice.
Elemental Dragon Cocktails
Mixology meets Mythology
About NUE Elegantly Vietnamese
Founded by Tuyet Nhi Le, a visionary Vietnamese-American entrepreneur, NUE is an modern upscale restaurant that creatively reimagines traditional Vietnamese flavors through contemporary culinary artistry, seen through a distinct Viet-American perspective.
Beyond its innovative cuisine, NUE embodies Le’s vision as a vibrant platform for exploring and celebrating Vietnamese history, culture, and art. Serving as a hub for engaging events and impactful collaborations with thought leaders, NUE transcends the conventional dining experience.
Inspired by her own journey navigating dual identities, Le crafts NUE into a cultural bridge that seamlessly connects the rich heritage of Vietnam with the dynamic influences of contemporary American life.