Gluten-Free at NUE: Naturally Vietnamese, Effortlessly Elegant
We were delighted to be featured by Washingtonian among DC’s standout gluten-free dining options—recognition that reflects our commitment to making every guest feel celebrated at the table. 50%+ of our menu (desserts, too) is gluten-free.
A Gluten-Free Guide to NUE: The Natural Elegance of Vietnamese Cuisine
At NUE, eating gluten-free shouldn’t mean compromising on flavor or joy. Vietnamese cuisine is rooted in rice, fresh herbs, vegetables, and broths—so many of our dishes are naturally gluten-free by design. More than half of our menu (desserts included) can be enjoyed gluten-free, and items are clearly labeled to make ordering effortless.
We were honored when Washingtonian recognized NUE as one of DC’s “Unexpectedly Great Gluten-Free Dining Options,” noting our “sophisticated dishes, including snow-crab fried rice and the standout seafood-filled spring rolls.” For us, this recognition isn’t just about what we serve—it’s about who we serve and how we can make every guest feel celebrated at our table.
Our Gluten-Free Favorites
While we’re proud that so much of our menu is naturally gluten-free or easily adaptable, here are some of our favorite dishes that showcase the bold flavors and creativity of what’s possible:
Seafood Chả Giò (gf)
Our take on crispy spring rolls wrapped in delicate rice paper with seafood filling and bright herbs—paired with dipping sauce for that signature crunch-meets-fresh balance.
Black Pepper Bún (gf)
Our version of Cacio e Pepe that’s gluten-free and dairy-free. Thick rice vermicelli with peppery depth, fresh herbs, and crisp textures—light, lively, and satisfying.
Crispy Whole Fish (gf)
A show-stopping deboned fluke served with herbs, lettuce wraps, and pineapple nước chấm—a vibrant, shareable centerpiece.
Coconut Curry Risotto (gf)
Creamy coconut, aromatic curry, and silky Hokkaido rice—comforting and elegant, with optional seafood add-ons in season.
Sweet Endings, Naturally Gluten-Free
Vietnamese desserts have always celebrated rice flour as their foundation—making them naturally gluten-free long before it was a trend. From seasonal chè to fruit-forward sweets, our pastry and bar teams keep the finish line exciting. Many desserts can be enjoyed gluten-free, and our spirit-free drinks pair beautifully for a complete experience.
Plan Your Visit
Whether you’re fully gluten-free or simply prefer lighter, rice-forward dishes, NUE makes it easy to dine well. Explore our menus, note the (gf) or (gfa) labels, and our team is happy to guide you to the best options for your table.
Ready to explore our gluten-free offerings? Make a reservation to taste the intersection of tradition, innovation, and inclusive hospitality. Our team is always happy to discuss menu options and accommodate your dietary needs.