Celebrate the Season

Vietnamese Tradition Meets Holiday Elegance

Make a Reservation

Make a reservation with “Duck” in the reservation notes.

Honey Lacquered Duck

Our signature “Nue Naked Duck” from Joyce Farms—fully deboned, lacquered twice in honey, crusted with house 6-spice blend. Stuffed with truffled sticky rice, dried persimmon, and Chinese sausage.

Served with two-day duck jus reduction | 149 (dairy-free available)

Quantities are limited daily. If you’d like a duck for your reservation, we highly recommend reserving one in advance. Simply write “Duck” in your reservation notes and we’ll set one aside for your table.

This dish is our tribute to the season, blending tradition with Vietnamese-inspired flavors to bring something truly special to your holiday table. Our executive chef weaves together the best of both worlds to feature a Honey-Lacquered Stuffed Duck that’s innovative as it is familiar. Our Joyce Farms “Naked Duck” (means raised with Nothing Added Ever). It’s the finest all-natural White Pekin duck, pure and simple.

Holiday Family Style Set

Share a curated selection of our most-loved dishes for 399.
Designed to serve 5-7 but appetites may vary.

Soup & Salad Course

Appetizer Course

MAIN COURSE

DESSERT COURSE

Download Menu

vg vegetarian | v vegan | gf gluten-free | n contains nuts (nut-free available)

dfa available dairy-free | va available vegan | gfa available gluten-free

*May contain raw or undercooked eggs, meat or seafood; consuming may increase your risk of foodborne illness.