Lunch Set
Share a curated selection of our most-loved dishes for 35 per person
Select one dish per course. Vegetarian options available.
Appetizer Course
Chili Oil Wontons (n)
Wild gulf shrimp, pork, spicy chili oil with light sweet soy
Seafood Chả Giò (n, gfa)
Wild gulf shrimp, lump crab, pork, taro, carrots, fresh herbs
Green Papaya 'Caesar' Salad (gfa)
Bitter greens, black sesame rice croutons, parmesan
Vegetarian Appetizer Course
Vegetarian Chả Giò (n, v, gfa)
Taro, mung bean, wood ear mushroom, carrot, glass noodles, fresh herbs, chili crisps, sweet chili
Fennel Salad (v, gf)
Shaved fennel, herbs, red oak lettuce, spicy citrus vinaigrette
Entrée Course
Chilled Mì Beef Bowl
Grilled beef, fresh herbs, summer vegetables, tamari
Fried Chicken Sandwich
Lemongrass honey, cabbage slaw, Szechuan spice, yucca fries
Add paddle fish caviar +18
Vegetarian Entrée Course
Golden Maitake (v)
Banh Xèo fried maitake, shaved fennel, radish bean sprouts, herbs, tamarind nước chấm
Tofu Noodle Bowl (v)
Fresh herbs, summer vegetables, tamari
Dessert Course
Yuca Cake with Ice Cream (vg)
Sweet yuca cake, Dulce de Leche ice cream, feuilletine
vg vegetarian | v vegan | gf gluten free | n contains nuts (nut-free available)
dfa available dairy-free | va available vegan | gfa available gluten-free
*May contain raw or undercooked eggs, meat or seafood; consuming may increase your risk of foodborne illness.