Summer Restaurant Week at NUE—Bold Flavors Await • August 18 – August 31
Summer Restaurant Week is here, and we’re celebrating with a thoughtfully curated menu of NUE favorites alongside fresh, seasonal creations. From bright, vibrant starters to bold, memorable mains and a sweet Vietnamese finish, each dish is designed to capture the essence of summer.
Lunch | $35 per person | Mon-Fri Lunch Only — Vegetarian options available
Dinner | $65 per person | Mon-Fri Dinner & All Day Sat & Sun— Vegetarian options available





Enjoy a three-course lunch for $35 per person. We’re now open daily at 11 AM—perfect for a midday escape.
Our new lunch menu offers refined Vietnamese dishes crafted for the way you want to dine—elegant, fresh, and vibrant. Pair your meal with our expanded spirit-free drink collection, featuring layered, creative zero-proof cocktails inspired by the flavors of Vietnam. From pandan and brown sugar boba to tropical fruit infusions, there’s a sip to match every mood
End your day with a five-course dinner for $65 per person.
Celebrate the season with a curated menu of NUE favorites and seasonal dishes—crafted to capture summer in every bite. Think bright heirloom tomatoes with burrata, hamachi crudo, bold mains like our golden softshell crab, and a sweet Vietnamese chè to finish.





Whether you join us for a leisurely lunch or a celebratory dinner, we look forward to welcoming you for Summer Restaurant Week.